We brought back the first beer of our 100% Brettanomyces line, Les Grisettes. At under 4%, Les Grisette is a traditional style farmhouse ale brewed with Spelt, Buckwheat, Rye, and Oats, fermented on our house mixed culture of wild yeast. Grisettes were originally brewed for coal miners in the Hainaut region of Wallonia, Belgium. The name refers to the “gray” garments the women wore that delivered the beer to the miners. They were known as, “Les Grisettes.”
Saisons, or Farmhouse Ales, were originally brewed as a summer seasonal in the French-speaking region of Belgium. Dry and crisp, our “Green Bench Saison” is packed with fruity esters similar to citrus fruits and spicy, peppercorn-like phenols from our farmhouse yeast strain.
An homage to all who love Orlando City, Bleed Purple is a Blackberry Saison fermented with both French and Belgian Saison yeasts for the perfect crispness and touch funk. The blackberry shines from the nose to the finish and it’s a great game day beer.
A traditional Belgian Saision with Hibiscus Flowers and Key Lime Zest. This complex yet approachable style is surprisingly light and dry, with the subtle flavors and aromas from the hibiscus and key lime complementing the unique characteristics of the belgian yeast. The creative teen spirit of this beer is most certainly a way to reach Nirvana!